Hospital Catering – Nourishment with Care
At CHOZHA FOODS, we specialize in providing safe, nutritious, and customized meals for hospitals, clinics, and healthcare facilities. With our strong foundation in South Indian cuisine and the ability to deliver a wide range of dietary-specific and multi-cuisine meals, we cater to patients, medical staff, and visitors with the utmost care and hygiene.
We understand that food is an essential part of the healing process, which is why every meal is thoughtfully prepared to support recovery, comfort, and overall well-being.
Our Hospital Catering Services:
- - Patient Meals: Nutritious and appetizing meals tailored to specific dietary needs
- - Staff Meals: Delicious food options for hospital staff, including doctors, nurses, and support staff
- - Visitor Meals: Convenient and satisfying meals for visitors
Our Hospital Catering Services Include:
- • Diet-Specific Meals: Low-sodium, diabetic-friendly, soft diet, high-protein, and more
- • Nutritious South Indian Options: Idli, Pongal, Sambar, Rasam, Vegetable Stew & more
- • All-Cuisine Meal Plans: North Indian, Continental, Jain, and easily digestible international dishes
- • Daily Meal Delivery: Breakfast, Lunch, Dinner & Snacks
- • Strict Hygiene & Food Safety Standards
- • Custom Menus for Staff Canteens & Visitor Cafeterias
Whether it's a short-term recovery meal or long-term institutional catering, we ensure every dish is fresh, balanced, and comforting — aligned with medical and dietary guidelines.